hydration starter

См. также в других словарях:

• Pre-ferment — Pain poolish a pre ferment A pre ferment is a fermentation starter used in bread making, and is referred to as an indirect[1] …   Wikipedia

• Biga (bread baking) — Biga is a type of pre ferment used in Italian baking. Many popular Italian breads, including ciabatta, are made using a biga . Using a biga adds complexity to the bread s flavor and is often used in breads which need a light, open texture with… …   Wikipedia

• Jean-Sébastien Giguère — Infobox Ice Hockey Player team = Anaheim Ducks former teams = Hartford Whalers Calgary Flames league = NHL image size = 200px position = Goaltender catches = Left height ft = 6 height in = 1 weight lb = 201 draft = 13th overall draft year = 1995… …   Wikipedia

• Proofing (baking technique) — Challah proofing in loaf pans. Bread covered with linen proofing cloth in the background. Proofing (also called proving), as the term is used by professional bakers, is the final dough rise step before baking, and refers to a specific rest period …   Wikipedia

• Tarantula — Taxobox name = Tarantulas image width = 240px image caption = Mexican Red knee Tarantula regnum = Animalia phylum = Arthropoda classis = Arachnida ordo = Araneae subordo = Mygalomorphae superfamilia = Theraphosoidea familia = Theraphosidae… …   Wikipedia

• Re — Re; re·able; re·absorb; re·absorption; re·accept; re·access; re·accession; re·acclimatization; re·acclimatize; re·accommodate; re·accommodation; re·accounting; re·accredit; re·accreditation; re·acetylation; re·acknowledge; re·acquaint;… …   English syllables